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tasting notes: bright cranberry, delicate clover nectar, espresso ingredients: cacao, organic cane sugar
PISA is committed to changing the way cacao is processed and exported from Haiti. PISA’s launch of their centralized processing facility in 2012 was a revolutionary change in Haiti’s cacao production system, which to that point was not focused on quality but rather a bulk unfermented commodity. Haiti shares an island with the Dominican Republic, one of the world’s largest producers of high quality organic cacao, and the team at PISA had a vision for Haiti’s cacao industry developing in a similar way as the DR. Now, PISA is providing smallholder farmers access to the specialty cacao market by purchasing wet cacao, centrally fermenting it, and selling it at a higher price for its higher quality.
ingredients: cacao, cane sugar
made in a facility that also processes allergens (wheat, tree nuts, peanuts)
tasting notes: bright cranberry, delicate clover nectar, espresso ingredients: cacao, organic cane sugar
PISA is committed to changing the way cacao is processed and exported from Haiti. PISA’s launch of their centralized processing facility in 2012 was a revolutionary change in Haiti’s cacao production system, which to that point was not focused on quality but rather a bulk unfermented commodity. Haiti shares an island with the Dominican Republic, one of the world’s largest producers of high quality organic cacao, and the team at PISA had a vision for Haiti’s cacao industry developing in a similar way as the DR. Now, PISA is providing smallholder farmers access to the specialty cacao market by purchasing wet cacao, centrally fermenting it, and selling it at a higher price for its higher quality.
ingredients: cacao, cane sugar
made in a facility that also processes allergens (wheat, tree nuts, peanuts)
