mission: make, taste, share

I am on a mission to explore the full range of exquisite flavors that can be found in chocolate, beginning with raw cacao beans from around the world. Each bean's origin boasts a unique flavor, which we elevate and honor in the preparation of its chocolate. I invite you to visit our factory for a tour, join us on a chocolate adventure, and enjoy the taste experiences that we create for you through each of our products.

I am a creative at heart. I love exploring new ways to express what I see and feel about the world. I love introducing others to different perspectives on creativity, flavor, and experience. I love creating an experience.

~ Enna

I started teaching myself how to make chocolate from bean to bar in 2014, and haven't looked back. The more I learn about chocolate, about its history, the substance, and its relationship with people, the more interesting it becomes to me.

My first chocolate grinders occupied our home kitchen, which I quickly outgrew. The next step was a small production kitchen in Epping, New Hampshire. This was a wonderful place to develop my approach to exploring flavor in cacao. In 2020 my husband Matt and I moved the whole production to Exeter (where we live) and built out our factory and cafe.

Top view of a mug filled with a dark hot beverage, placed on a wooden surface with intricate shadow patterns from a nearby plant.
Woman with shoulder-length wavy hair smiling, wearing a dark blue shirt, standing in front of a blue wall, with scientific equipment and bags of organic material nearby.
Blue packaging of Enna Chocolate with a white leaf logo, stars, and text indicating it is single origin, handcrafted from bean to bar in Exeter, New Hampshire, containing 56 grams or 2 ounces of dark chocolate.
A smiling woman with long hair, wearing a light-colored blouse, standing in front of a background of large leaves.